Rolled Vegetable Slaw
Fennel, carrots, cucumber, butter leaf lettuce, tossed in a rice wine vinegar and dill vinaigrette with manuka honey
Prosciutto Wrapped Scallops
White wine and artichoke cream sauce, tarragon fluid gel, and crispy kale
Braised Goat Meat Ravioli
With mixed herb goat cheese in a mushroom truffle cream sauce
With shimiji mushrooms, black garlic, caramelized onion broth, puree of potato, and asparagus.
Onion ash crusted tenderloin, puree of potato with truffle oil, fried daikon, grilled asparagus, and demi-glace.
Infused and served with rocky road chocolate ice cream.
*Members have until 09/15/19 to choose between Chicken Supreme or Beef Tenderloin, after that time membership menu choice is set by the Chef*
– 5 Courses
– Gift Bag
– Entry to win a Door Prize